A caviar house and contemporary restaurant in the heart of Brickell, OCKAP Caviar & Cuisine is a collaboration with Ducasse Conseil, the Paris-based culinary consultancy founded by Alain Ducasse. Caviar is the through-line at every stage of the meal, and guests set the pace, from a first-time order to a full seven-course experience. A caviar house and contemporary restaurant in the heart of Brickell, OCKAP Caviar & Cuisine is a collaboration with Ducasse Conseil, the Paris-based culinary consultancy founded by Alain Ducasse. Caviar is the through-line at every stage of the meal, and guests set the pace, from a first-time order to a full seven-course experience. Executive Chef Carlos Consuegra Graino leads the kitchen, and a Champagne-led wine program curated by the consultancy's sommelier completes the table. The 2,100-square-foot dining room seats 60, with 9 at the bar.
A caviar house and contemporary restaurant in the heart of Brickell, OCKAP Caviar & Cuisine is a collaboration with Ducasse Conseil, the Paris-based culinary consultancy founded by Alain Ducasse. Caviar is the through-line at every stage of the meal, and guests set the pace, from a first-time order to a full seven-course experience. A caviar house and contemporary restaurant in the heart of Brickell, OCKAP Caviar & Cuisine is a collaboration with Ducasse Conseil, the Paris-based culinary consultancy founded by Alain Ducasse. Caviar is the through-line at every stage of the meal, and guests set the pace, from a first-time order to a full seven-course experience. Executive Chef Carlos Consuegra Graino leads the kitchen, and a Champagne-led wine program curated by the consultancy's sommelier completes the table. The 2,100-square-foot dining room seats 60, with 9 at the bar.
Miami Spice menu
The Menu
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Accessibility
Accessible Restrooms · Wheelchair-Friendly Inside Walkways · Large Print Menus · Sensory-friendly dining area
