NOE SUSHI BAR

Noe Sushi Bar is where Japanese tradition meets Ecuadorian soul. Founded over 20 years ago in Ecuador by Executive Chef Noé Carmona, our story is one of passion, perseverance, and culinary artistry. From humble beginnings to becoming Ecuador’s leading Japanese fusion restaurant, we now bring our legacy to South Miami. Each dish—70% crafted by Chef Noé himself—is a tribute to innovation, precision, and cultural harmony. With premium ingredients and bold creativity, we offer a refined sushi experience that’s both elevated and deeply rooted in heritage. This is Noe Sushi Bar: a story told through flavor, tradition, and craftsmanship.

Noe Sushi Bar is where Japanese tradition meets Ecuadorian soul. Founded over 20 years ago in Ecuador by Executive Chef Noé Carmona, our story is one of passion, perseverance, and culinary artistry. From humble beginnings to becoming Ecuador’s leading Japanese fusion restaurant, we now bring our legacy to South Miami. Each dish—70% crafted by Chef Noé himself—is a tribute to innovation, precision, and cultural harmony. With premium ingredients and bold creativity, we offer a refined sushi experience that’s both elevated and deeply rooted in heritage. This is Noe Sushi Bar: a story told through flavor, tradition, and craftsmanship.