Bulla began as the brainchild of Carlos Centurion, buzz-creating guru and former owner of Por Fin. He and his team of seasoned restaurateurs set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in Spain, Bulla was born. Why all the buzz? The bar and open kitchen design set the mood with an energetic vibe. The emphasis is on quality gastronomic creations made with the finest and freshest flavors. With tantalizing tapas, new house specialties every week, hand-crafted cocktails and an impressive wine list, Bulla is the place to go to indulge in a celebration of good taste.
Bulla began as the brainchild of Carlos Centurion, buzz-creating guru and former owner of Por Fin. He and his team of seasoned restaurateurs set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in Spain, Bulla was born. Why all the buzz? The bar and open kitchen design set the mood with an energetic vibe. The emphasis is on quality gastronomic creations made with the finest and freshest flavors. With tantalizing tapas, new house specialties every week, hand-crafted cocktails and an impressive wine list, Bulla is the place to go to indulge in a celebration of good taste.
Miami Spice menu
The Menu
Choose a meal and tap a dish to save it.
Appetizers
Choose one of the following; Includes: Mimosa - Traditional or passion fruit
TORTILLA ESPAÑOLA
Traditional Spanish omelet, caramelized onions, garlic aioli
Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Accessibility
Accessible Restrooms · Wheelchair-Friendly Inside Walkways · Large Print Menus
