Located at the oceanfront Acqualina Resort & Residences in Sunny Isles Beach, Ke-uH delivers an elevated Japanese fusion dining experience where innovative cuisine meets breathtaking Atlantic Ocean views. Led by Executive Sushi Chef Oscar Noborikawa, the menu blends traditional Japanese techniques with global influences, showcasing premium seafood, handcrafted sushi, creative izakaya-style dishes and shareable plates made with house-crafted sauces and signature seasonings. Whether dining indoors in the stylish, art-inspired dining room or on the oceanfront terrace, guests can enjoy an unforgettable evening complemented by handcrafted cocktails, curated sake selections and an exceptional wine program. Open nightly for dinner, Ke-uH offers a sophisticated yet welcoming atmosphere for date nights, celebrations and memorable dining experiences by the sea
Located at the oceanfront Acqualina Resort & Residences in Sunny Isles Beach, Ke-uH delivers an elevated Japanese fusion dining experience where innovative cuisine meets breathtaking Atlantic Ocean views. Led by Executive Sushi Chef Oscar Noborikawa, the menu blends traditional Japanese techniques with global influences, showcasing premium seafood, handcrafted sushi, creative izakaya-style dishes and shareable plates made with house-crafted sauces and signature seasonings. Whether dining indoors in the stylish, art-inspired dining room or on the oceanfront terrace, guests can enjoy an unforgettable evening complemented by handcrafted cocktails, curated sake selections and an exceptional wine program. Open nightly for dinner, Ke-uH offers a sophisticated yet welcoming atmosphere for date nights, celebrations and memorable dining experiences by the sea
Miami Spice menu
The Menu
Choose a meal and tap a dish to save it.
Appetizers
Keuh Salad Bites to start. (Vegetarian option is available). Choose 1 of the following.
Daikon Radish Mixed Salad (+$10)
Mixed Greens, Arugula, Daikon sticks, Cherry tomatoes, Japanese radish dressing. Add sashimi options of Tuna Tataki or Salmon for
Salmon Pizza
Whole wheat baked crust, kalamata olives, house guacamole, hint of truffle.
Ribeye Tacos
Sauteed ribeye, onion, shitake mushroom are served in crispy gyoza skin with avocado, Aji Amarillo sauce and pickled onion.
Spicy Honey Shrimp
Tempura prawns, jalapeno aioli, honey, topped with almonds and walnuts.
Entrees
Choose 1 of the following
Wagyu Gyoza ( 5 pcs) with Vegetable Fried Rice
Pan seared traditional style wagyu gyoza, purple potato puree, ponzu dipping sauce. Vegetable Fried Rice.
Baby Back Ribs with Parmesan Truffle Fries
Asian fusion BBQ sauce.
Spice Sushi Combo
5 pcs Chef's choice nigiri, tasting of Truffle Rainbow and Hamachi Serrano roll.
Miso glazed Salmon
Miso glazed sushi grade salmon fillet and side salad.
Spice Veg Combo
Vegetable roll with vegetable gyoza.
Desserts
Choose 1 of the following
Mochi Ice Cream
3 pcs of Mochi, Chef's choice flavors
Banana & Nutella Spring Roll
With Vanilla ice cream.
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Accessibility
Accessible Restrooms · Wheelchair-Friendly Inside Walkways · Large Print Menus
