A one of a kind Mexican hospitality experience Everyone is welcomed and no one leaves dissatisfied. A home-made, as best as you can make, corn tortilla using yellow “criollo” corn imported from Oaxaca, “nixtamal” (cooking corn with mineral lime), and corn grinding using a traditional volcanic rock mill also made in-house, each tortilla is hand pressed and cooked in a “comal” right before it is served.
A one of a kind Mexican hospitality experience Everyone is welcomed and no one leaves dissatisfied. A home-made, as best as you can make, corn tortilla using yellow “criollo” corn imported from Oaxaca, “nixtamal” (cooking corn with mineral lime), and corn grinding using a traditional volcanic rock mill also made in-house, each tortilla is hand pressed and cooked in a “comal” right before it is served.
Miami Spice menu
The Menu
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Appetizers
Choose one of the following
Flauta de tinga de pescado
Crispy corn flauta filled with slow-simmered local fish in a smoky chipotle-tomato tinga, finished with avocado crema, pickled onions, queso fresco, and fresh herbs.
Tetela 5 de mayo
Handcrafted blue corn tetela stuffed with Oaxacan cheese and seasonal mushrooms, served over roasted tomatillo salsa with crema, queso fresco, and crispy epazote
Entrees
Choose one of the following
Tacos de pulpo
Wood-grilled octopus served on house-made nixtamal tortillas with avocado purée, charred salsa macha, pickled onions, and cilantro.
Brisket ahumado
Slow-smoked USDA Prime brisket glazed with its natural jus, served with creamy nixtamalized beans, roasted seasonal vegetables, and salsa tatemada.
Pastel azteca
Layers of roasted poblano peppers, handmade corn tortillas, Oaxaca cheese, roasted vegetables, and salsa verde, baked until golden and served with crema and fresh herbs.
Desserts
Choose one of the following
Cheese cake de chocolate abuelita
Silky cheesecake infused with traditional Mexican Abuelita chocolate, served with cocoa crumble and cinnamon whipped cream
Bread pudding tres leches
Warm brioche bread pudding soaked in traditional tres leches, finished with cajeta caramel and vanilla bean whipped cream
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
